Winter Citrus Time!

Aloha FarmLovers!

Your Guide to Everyone’s Favorite Winter Citrus: Clementines

Everyone’s favorite citrus seems like the platonic ideal of what a citrus fruit should be: seedless, sweet, easy to peel, and portable. But where did they come from? And what are satsumas, mandarines, and tangerines?

It happens every year: Just as it starts to get cold and gray, the first clementines appear in stores, like neon vitamin-C packets from some higher power that knows we need them. Sour at first, they get sweeter and sweeter throughout the winter, hitting peak flavor during the darkest, worst days of the year.

Clementines are one of the all-time great citrus fruits. But how much do we really know about them?

To understand the clementine, we have to first understand the very strange citrus family. Here in the US, our most common citrus fruits are the orange, the lemon, the lime, and the grapefruit. There are three, possibly four, citrus fruits seen as the ancestors of all the others, and of those four common American fruits, exactly none of them are ancestors.

Continue reading at Modern Farmer!

Local Hero Awards

It’s time for the Edible Hawaiian Islands 10th Annual Local Hero Awards! Click to vote for your favorites… including Farmers’ Market! Mahalo!

When & Where to find us this week:

Hale‘iwa/Thurs/2-6. Pearlridge/Sat/8-Noon. Kaka‘ako/Sat/8-Noon. KailuaTown/ Sun/8:30-Noon. Learn more

At The Markets:

EAT FRESH!

Follow our FarmLovers Pinterest pages, for these and many more recipes using fresh, local ingredients! Click each photo to be directed to recipes.

wild mushroom, fennel, & camembert pot pie

Roasted Asparagus with Bacon and Shallots

Flourless Orange and Almond Cake

SEE YOU ON THE MARKET AISLES!

Concerns of Young Farmers

Aloha FarmLovers!

Young Farmers Share Their Biggest Concerns in a New Survey from the NYFC

With the average age of the American farmer rising almost to the retirement age, it’s clear that the country needs more young farmers to continue the agricultural tradition. And, you know, feed us.

The National Young Farmers Coalition conducted a survey—its second ever—of more than 3,500 farmers under the age of 40, asking about their economic situations and daily struggles, trying to get a sense of the overall picture of young farmers in the US. This is the future of food in America, and there are major obstacles in its way.

The NYFC represents thousands of young farmers; its general positions are to promote independent farms, sustainable practices, diversity in the industry, fair labor, and other basically unassailable values. The demographic picture of the survey is interesting: 60 percent are women, 69 percent have degrees beyond high school, 75 percent didn’t grow up in a farm family, and 75 percent describe their farms as “sustainable.” (63 percent described their farms as “organic,” though due to the cost, many have not been certified as such by the USDA.)

Their concerns are fairly consistent. Access to land remains a huge obstacle, partly due to the difficulties in securing loans. Twenty-nine percent called student loan debt a significant problem; for a tenth of the farmers surveyed, it was the biggest obstacle to success. Access to skilled labor is a major issue. Continue reading at Modern Farmer

When & Where to find us this week:

Hale‘iwa/Thurs/2-6. Pearlridge/Sat/8-Noon. Kaka‘ako/Sat/8-Noon. KailuaTown/ Sun/8:30-Noon. Learn more

At The Markets:

EAT FRESH!

Follow our FarmLovers Pinterest pages, for these and many more recipes using fresh, local ingredients! Click each photo to be directed to recipes.

Garlic and herb loaded grilled cheese sandwich

easy holiday slaw with apples and pomegranate

Little Bites of Heaven: Bakerella’s Chocolate Coffee Truffles

SEE YOU ON THE MARKET AISLES!

I’m not so sure about Resolutions…

Aloha FarmLovers!

Happy New Year! I don’t know about you, but for me New Years’ Resolutions seems to fade away before February! So this year, I am simply going to reinforce current good habits… and maybe expand them a bit. Instead of just making sure I support local growers by voting with my dollars for the food I put on my table, I am going to invite over more friends to share that food with them! Maybe tell them where it came from, who grew it, what their hopes are for their farm. I think I can get behind that! How about you- do you have a foodie resolution, or non-resolution this year?

When & Where to find us this week:

Hale‘iwa/Thurs/2-6. Pearlridge/Sat/8-Noon. Kaka‘ako/Sat/8-Noon. KailuaTown/ Sun/8:30-Noon. Learn more

At The Markets:

EAT FRESH!

Follow our FarmLovers Pinterest pages, for these and many more recipes using fresh, local ingredients! Click each photo to be directed to recipes.

roasted heirloom beetroot, kale and goat’s cheese quiche

Honey Roasted Pear Sparkling Cocktails & Mocktails

Almond, Rosemary, & Pine Cake

SEE YOU ON THE MARKET AISLES!

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