Happy Fall, y’all!

Aloha FarmLovers!

It’s hard to believe it is already October! The days are shortening, and the temps are beginning to drop. I’m seeing an increase in kabocha squash, so it is feeling a bit autumnal on the market aisles. Adapt the ravioli recipe below to substitute kabocha for the butternut, and create a lovely local fall flavor!

When & Where to find us this week:

Hale‘iwa/Thurs/2-6. Pearlridge/Sat/8-Noon. Kaka‘ako/Sat/8-Noon. KailuaTown/ Sun/8:30-Noon. Learn more

At The Markets:

EAT FRESH!

Follow our FarmLovers Pinterest pages, for these and many more recipes using fresh, local ingredients! Click each photo to be directed to recipes.

Roasted Brussels Sprouts with Lemon Tahini Sauce

Butternut Ravioli in Garlic Parmesan Broth and Hazelnut Pesto

caramel and cardamom kisses

SEE YOU ON THE MARKET AISLES!