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Introducing FARM meets FORK!

Farmers’ Market News
November 3, 2015 – Vol. 7 Issue 43
Aloha FarmLovers! 

All the cool kids can be found at FarmLovers, shopping for (or cooking up) the finest and freshest that the island has to offer. Just ask these three amazing chefs – Dave Caldiero, Ed Morita, and Bob McGee – who love running into each other on Saturdays. Who do you love to run into at the market?

CONGRATULATIONS to DEREK LANTER of WAIALUA ESTATE CACAO!

Derek Lanter, was recently honored with an International Cocoa Award  ! The Cocoa of Excellence (CoEx) Program is the entry point for farmers to participate in the International Cocoa Awards (ICA), the only competition of its kind recognizing the work of cocoa farmers and celebrating the diversity of cocoa flavors globally. Every two years, this unique program spearheaded by Bioversity International and Event International recognizes quality, flavor and diversity of cocoas according to their origin.

THIS WEEK’S MARKETS:
Haleiwa Farmers’ Market (Thursday 2-7)
Pearlridge Farmers’ Market (Saturday 8-12)
Kakaako Farmers’ Market (Saturday 8-12)
KailuaTown Farmers’ Market (Sunday 8:30-12)
AT THE MARKET 




EAT FRESH
Please follow our FARMLOVERS Pinterest pages, for these and many more great ideas for cooking with fresh, local produce!
Creamy Pumpkin Polenta with Balsamic Roasted Beets   

click for recipe

click for recipe

Coming Nov. 7th to CookSpace at Ward Warehouse

Guest instructor,Jin Hirata, has a unique, almost meditative approach to food. In this special class, you’ll learn how to use the power of food and wholesome ingredients to improve your health with Jin’s simple and delicious recipes based on the “Human Food Diet” he created. Jin’s food ideals are steeped in macrobiotic principles and the idea of food as a healing tool with a Japanese touch. Click for more info and to register.